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Drinkers Unite! Jim Beam, Devils Cut.

Brian99SE

New member
Any of yall tried the Devils Cut? Ive known about it since it came out around the middle of last year and been drinking it occasionally since.

Its Pretty potent, Yet smooth and unique.

Its about $32 a Fifth around here.

What is your favorite drink?

I also favor Southern Comfort. And the occasional Jack Daniels Tennesee Honey...

All depends on what kinda mood in. From the Pit of your stomach burning everclear to a Ice cold beer

Jim_Beam_Devils_cut_bourbon-e1302031971404-668x1024.jpg
 


southern comfort... never had it. only their egg nog :D

ill need to try that devils cut. my bro is a huge jim beam afficionado. im more of the good ol johnie walker guy.
 
Soco is a frat whiskey, I'm not a huge fan of it myself.

Makers Mark is always smooth, and if needed can mix well, but its a bourbon. (I'm not sure if this was just supposed to be a Whiskey thread..)
 


My preference is usually for beers with roasted malts. Dark brown ales, stouts and porters. My go-to beer is Guinness Extra Stout because it's the only thing consistently available locally. When I can get my hands on them, some of my favorites are Dogfish Head's Raison D'Etre and Indian Brown Ale as well as Sierra Nevada Tumbler Brown Ale.

I haven't gotten into the hard stuff in a long time, but my favorite used to be Woodford Reserve.
 
Devil's cut is pretty decent. For some reason, I dig Jim Beam products... generally smooth and easy on the wallet.
I had a glass of Booker's recently, too. If you've got any paint in you, it'll strip it. Pretty high-test. Really need to swish it around with some saliva, or maybe add water (GASP!) to get all the flavor.
For my everyday whiskey drinkin', I tend to go with Jameson or Maker's Mark (depending on mood) more than the other brands, though they all have their merits (and price ranges...). Except JD. That one's got no merits at all.

Recently started getting more interested in higher quality vodkas... rather than drinking it as just a cheap mixer.

And my palate is finally developing a taste for port and sherry. I've been trying them every once in a while for years, and only in the past couple of months have I decided I like them. Excellent cigar/pipe companions when I don't want whiskey.
 
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