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We have any Cooks or foodies on here



ZR1Vette09 said:
When he came to kansas city on DDD, he totally screwed up by not going to Oklahoma Joe's.
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Decent BBQ place?

Adam Richman from MvF was in Anchorage when I was living up there and packed the house at the restaurant he went to. He ate 3 pounds of king crab legs, 12 ounces of reindeer sausage, seven 2-ounce wild Alaskan salmon cakes, 6 ounces of sour-cream-and-chive mashed potatoes, 6 ounces of assorted sautéed vegetables, and for dessert, mixed berry crisp (served à la mode).

Dunno how he hasnt died of a massive heart attack yet.
 
That sounds like a killer meal... though I'd probably have to split that into two meals so I didn't pass out with the itis.
 


TorqueAutoMotiv said:
As some know I was a chef for many years. I was just watching the food network and kinda makes me wish i was still in a kitchen....

i love Chopped, Next Iron Chef and Triple D

Figure if you want share some good recipes if intrested Or ask for some
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Been working in kitchens for five years including "fine dining". What recipes are people looking for, Love to cook would hate to do it for the rest of my life though. Pizza is where it is at btw :th_thumbsup-wink:
 
1998xGTP said:
Been working in kitchens for five years including "fine dining". What recipes are people looking for, Love to cook would hate to do it for the rest of my life though. Pizza is where it is at btw :th_thumbsup-wink:
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I can't speak for others, but for me personally, I like simple dishes. Pasta with a good sauce and some veggies or something added in. Chicken dishes. Something easy... haha.
 
TheItalian said:
I can't speak for others, but for me personally, I like simple dishes. Pasta with a good sauce and some veggies or something added in. Chicken dishes. Something easy... haha.
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Pastas are easy, my favourite newest food is the bacon pesto tortollini
 


Pancheta , peas, shallots, heavy cream, parm cheese and penne makes a yummy pasta too
Dice shallot,dice pancheta (can use ham)cook in a little olive oil till shallots are translucent add cream. Simmer add cheese and frozen peas simmer 3 min serve over penne its tasty fast and easy
 
Some of the best dipping sauce I use. It's from a resturaunt chain in Columbus area called Raising Canes. All they sell is chicken strips, fries, slaw, and garlic toast. With their dipping sauce.

You can dip anything in the sauce and it's amazing. I'm a fan of french fries dipped in it buts anythings good.


3/4 c. Mayo (Kraft)
1/4 c. Ketchup (Heinz)
5 tsp. Worcestershire sauce
1/4 tsp. Black Pepper
1/4 tsp. Garlic powder

Now for the toughest part of all. You have to let it sit for 24 hours so all the flavors can meld together. I just make it in a bowl and cover it with plastic wrap and throw it in the fridge.
 
benner said:
Some of the best dipping sauce I use. It's from a resturaunt chain in Columbus area called Raising Canes. All they sell is chicken strips, fries, slaw, and garlic toast. With their dipping sauce.

You can dip anything in the sauce and it's amazing. I'm a fan of french fries dipped in it buts anythings good.


3/4 c. Mayo (Kraft)
1/4 c. Ketchup (Heinz)
5 tsp. Worcestershire sauce
1/4 tsp. Black Pepper
1/4 tsp. Garlic powder

Now for the toughest part of all. You have to let it sit for 24 hours so all the flavors can meld together. I just make it in a bowl and cover it with plastic wrap and throw it in the fridge.
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I'm on that for my chicken nuggets this weekend.
 
I think I'll make that tonight and make some chicken for tomorrow. Ooh, anyone have an oven-baked french fry recipe? yeah, I relize that you can probably just dice up some potatoes, coat them with olive oil, salt, pepper, and call it a day, but I want to know what you guys have got.

Also, I just remembered. Local bar gives out free popcorn at 11pm. We call it crack-corn. Plain, unbuttered popcorn coated in hot olive oil that has salt, pepper, and rosemary blended in. Slammin'.
 


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basamic onions n goat cheese on new york with broclinni and baked potato mmmm
 
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