Thread: What's on ur plate!

So after a conversion I had earlier involving steaks and what not with texastanker I decided a thread on the topic would be awesome.

Basically the gist of this thread is to list your recipes and tips for cooking good food. I have a really good 1 time a year cake recipe I'll put up shortly...but I think it has a weeks worth of calories and sugar per slice.

I just wanna start making better food...not necessarily healthy if ya know what I mean

Also tell what ya eating

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Fat Darrell Sandwich Recipe : Paula Deen : Recipes : Food Network

There are many heart clogging things I like. Will have to look up some actual recipes. I usually just wing it when I cook (mainly BBQ, smoked)
Two of my favorite things though is good salt and good butter.

Examples

Yup I plan to add lawrys to my cabinet. And I guess one person is offended by the title...even though it was directed as a personal thing but what evs

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If I could I would make some of the Epic Meal Time foods.

Some of theirs I want to try
Breakfast of Booze - Epic Meal Time - YouTube

Tequila Taco Night - Epic Meal Time - YouTube

We have a couple threads like this already...this is one

http://www.grandprixforums.net/we-ha...ere-36052.html

Woah...I searched and found one. But no one really said much on it.. and we had some conversion going earlier

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O and I like what's on that thread. Gonna start trying my hand at cooking even though I'm limited to resources

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I'm more of Grill/ Smokin BBQ person though, easy to do w/wo a beer in hand.

here I did Bacon wrapped stuffed (cream cheese) Jalapenos, Dry rubbed Chicken Quarters and Flame kissed Beef Fajitas. Used only Mesquite Wood.


My Smoker doing it's thing


Shrimp and Steak cooked directly over charcoal


On my buddies smoker, ST. Louis ribs dry rubbed with cinnamon/ sugar mix, after 6 hours smokin, glazed with honey. Smack yo mama good.

Damn! I want a smoker now

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Barracks SOP states blah blah blah. If you get a smoker keep it at a buddies house, if you keep it in the barracks people will piss on or in it....well that's what these Army fvckers do here anyways.

I like fish i.e. catfish, tilapia and bass. I have made this many times, of coarse subbing their healthy ingredients for the awesome heavy sh1t.

Broiled Parmesan-Lemon Tilapia Recipe - Allrecipes.com

Ye I've got place to keep stuff...and we grill at his house weekly anyways lol. And yea people are stupid especially on weekends

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Earlier when I was talking about the butter on the steak while cooking, kinda like this, but let the butter melt into just as your about to take it off the heat source.

This stuff makes my mouth water

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Originally Posted by marines542

This stuff makes my mouth water

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Roger that, I'm ready for chow right meow.

Originally Posted by TexasTanker19kilo20

Roger that, I'm ready for chow right meow.

I went an hour ago. I gotta long run I agreed to do in half an hour...then tine for more food

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Woops.. May have overreacted there. Sorry man.

grilling/smoking is my favorite also. In the wintertime tho I never grill. Still cook almost everyday, nothing too crazy tho.

Red meat we crave sustenance! (Twister anybody?)

Originally Posted by marines542

I went an hour ago. I gotta long run I agreed to do in half an hour...then tine for more food

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Must be nice to eat early...wait your on the east coast, carry on I have to wait til 1730. Also must be nice to run, I can't (screws in lower back). I have replaced PT with food, gotta be good at something huh!!

Well I aye at 1600 right when chow hall opened for dinner. But I'm training for a marathon I wanna run before I deploy. So high protein and Carb diet along with tons of healthy stuff I despise and on Friday nights enough beer to fill a pool. I'm hoping to continue to get more good food ideas for my meals

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